| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405345 | LWT - Food Science and Technology | 2012 | 7 Pages |
Abstract
⺠Extraction of antioxidant pigments from dye sorghum leaf sheaths was optimized. ⺠Highest yield was obtained at 50 °C and an ethanol concentration of 51 mL 100 mLâ1. ⺠Addition of HCl to the solvent improved the pigments yield. ⺠The crude extract from dye sorghum leaf sheaths showed high antioxidant capacity.
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Authors
A.P.P. Kayodé, C.A. Bara, G. Dalodé-Vieira, A.R. Linnemann, M.J.R. Nout,