Article ID Journal Published Year Pages File Type
6405373 LWT - Food Science and Technology 2012 8 Pages PDF
Abstract
► Electrical discharges are applied on grape seeds for polyphenols extraction. ► The effects of pulsed electric fields and electrical discharges are studied. ► Electrical treatments reduce the required diffusion time. ► The application of treatment in the presence of ethanol highly improves the extraction yields.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
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