Article ID Journal Published Year Pages File Type
6405545 LWT - Food Science and Technology 2012 8 Pages PDF
Abstract
► The time required to reach equilibrium was significantly reduced. ► Mould formation was not observed even at higher values of relative humidity (>75%). ► Equilibrium moisture content of leaves was higher than stems. ► The Oswin model predicted the adsorption isotherms of both leaves and stems.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
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