Article ID Journal Published Year Pages File Type
6405569 LWT - Food Science and Technology 2012 6 Pages PDF
Abstract
► GCMP possesses interesting functional properties related to attached glycans. ► Stability of gCMP during heat treatment and storage was studied. ► Process stability is strongly influenced by pH. ► High stability at neutral pH.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide
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