Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6405569 | LWT - Food Science and Technology | 2012 | 6 Pages |
Abstract
⺠GCMP possesses interesting functional properties related to attached glycans. ⺠Stability of gCMP during heat treatment and storage was studied. ⺠Process stability is strongly influenced by pH. ⺠High stability at neutral pH.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nadja Siegert, Alexander Tolkach, Ulrich Kulozik,