Article ID Journal Published Year Pages File Type
6405579 LWT - Food Science and Technology 2012 10 Pages PDF
Abstract
► 200 nm soybean phospholipids liposomes containing phytosterols were obtained. ► The incorporation of sterols increases the size of the liposomes. ► Ethanol and heat are applied to obtain colloidally stable systems.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability
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