Article ID Journal Published Year Pages File Type
6405619 LWT - Food Science and Technology 2012 5 Pages PDF
Abstract
► Maximising the shelf-life and value of fishery products. ► Ozone treatment in combination with MAP reduced microbial spoilage and TMA formation. ► No peroxide formation was observed.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)
Authors
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