Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6405647 | LWT - Food Science and Technology | 2012 | 7 Pages |
Abstract
⺠It is feasible to replace soybean oil in MREs with olive oil, regarded as beneficial in promoting cardiovascular health. ⺠Reformulated retort MRE items meet the military shelf life requirements of three years at 26.7 °C or six months at 37.8 °C. ⺠Reformulated MRE items were acceptable to consumer and trained panels in terms of overall quality. ⺠Oxygen-absorbing MRE pouches maintain same seal and structural integrity as regular MRE pouches.
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Authors
Carmen Gomes, M. Elena Castell-Perez, Ezekiel Chimbombi, Isin Karagoz, Brian Hare, Yi-Ling Liang, Hung-Jue Sue, Peter Sherman, Patrick Dunne, Alan O. Wright,