| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405702 | LWT - Food Science and Technology | 2012 | 11 Pages |
Abstract
⺠Combined pressure-heat treatment increased package oxygen transmission rate. ⺠Nylon/EVOH/EVA best preserved quality of carrot treated by PATP. ⺠Package with adequate barrier properties is critical for preserving PATP products.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Huseyin Ayvaz, Sarah Schirmer, Yash Parulekar, V.M. Balasubramaniam, Jeremy A. Somerville, Hossein Daryaei,