Article ID Journal Published Year Pages File Type
6405703 LWT - Food Science and Technology 2012 5 Pages PDF
Abstract
► The mass transfer was affected by partial replacement of NaCl with other salts. ► Peleg and Azuara et al. models described the mass transfer during salting. ► Equilibrium water and salt contents of goat sheets were predicted by both models.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets
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