| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405770 | LWT - Food Science and Technology | 2012 | 8 Pages |
Abstract
⺠Pestalotia mangiferae and Curvularia lunata are important postharvest fungi of mango fruit. ⺠We tested the effect of ethanol and heat on the control of these fungi and on fruit quality. ⺠The combination of ethanol and heat seriously affected in vitro growth. ⺠A complete disease control was achieved at 300 ml/L ethanol with 50 °C ⺠Treated fruit followed the normal ripening evolution.
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Authors
P. Gutiérrez-MartÃnez, S.G. Osuna-López, M. Calderón-Santoyo, A. Cruz-Hernández, S. Bautista-Baños,