Article ID Journal Published Year Pages File Type
6405807 LWT - Food Science and Technology 2011 6 Pages PDF
Abstract
► Meat toughness can be induced by freeze-thaw abuse. ► Kiwifruit juice contains significant proteolytic activity. ► Injection of kiwifruit juice into freeze-thaw treated pork improves meat tenderness through degrading myosin.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze-thaw abuse
Authors
, , ,