Article ID Journal Published Year Pages File Type
6405816 LWT - Food Science and Technology 2011 6 Pages PDF
Abstract
► NIR spectroscopy technique was attempted to rapidly determine the pork storage time. ► Optimizing discrimination model by cross-validation. ► Application of linear and non-linear classification algorithms in developing discrimination model by NIR spectra data.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
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