| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405882 | LWT - Food Science and Technology | 2011 | 6 Pages |
Abstract
⺠Glutaminase deamidation was effective to modify water-insoluble rice glutelin. ⺠Molecular weight distributions of rice glutelin were rearranged by deamidation. ⺠Deamidated rice glutelin maintained a more flexible form. ⺠Deamidated samples showed excellent solubility under pH 5.0 and neutral condition.
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Authors
Yongle Liu, Xianghong Li, Xiaoling Zhou, Jian Yu, Faxiang Wang, Jianhui Wang,