Article ID Journal Published Year Pages File Type
6405904 LWT - Food Science and Technology 2011 6 Pages PDF
Abstract
► We examine effect of the nisin and garlic essential oil on Listeria monocytogenes. ► The combined activity was studied by Differences in Population (DP) method. ► Essential oil and nisin possessed considerable anti-listerial properties. ► The DP was related strongly to the agent's concentration and media pH.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
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