| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405926 | LWT - Food Science and Technology | 2011 | 8 Pages |
Abstract
⺠Hydrophobic sodium caseinate film was prepared by adding stearic and oleic acids. ⺠Antimicrobial film was made using the essential oil of Zataraia multiflora Boiss. ⺠Structural antimicrobial, mechanical and thermal properties of films were studied. ⺠Water vapour permeability decreased by the addition of lipid compounds to film.
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Authors
Atefeh Broumand, Zahra Emam-Djomeh, Manouchehr Hamedi, Sayed Hadi Razavi,