Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6843464 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
Short-term exposure to salad bars increased the number of FV students chose but decreased FV consumption. Additional strategies are needed to increase FV consumption.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Melanie K. PhD, Bethany MSc, Elizabeth MPH, MSW, Kayla-Brooke BA, Alexandra BS, Mary MSW,