| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843464 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
Short-term exposure to salad bars increased the number of FV students chose but decreased FV consumption. Additional strategies are needed to increase FV consumption.
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Agricultural and Biological Sciences
Food Science
Authors
Melanie K. PhD, Bethany MSc, Elizabeth MPH, MSW, Kayla-Brooke BA, Alexandra BS, Mary MSW,