Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6843528 | Journal of Nutrition Education and Behavior | 2018 | 8 Pages |
Abstract
Developing adequate cooking skills by emerging adulthood may have long-term benefits for nutrition over a decade later. Ongoing and new interventions to enhance cooking skills during adolescence and emerging adulthood are warranted but require strong evaluation designs that observe young people over a number of years.
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Food Science
Authors
Jennifer PhD, MPH, RD, Nicole PhD, MPH, RDN, Melissa N. PhD, RD, Megan PhD, RN, CPNP-PC, Dianne PhD, MPH, RD,