Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6843540 | Journal of Nutrition Education and Behavior | 2018 | 9 Pages |
Abstract
Beverage offerings were predictive of greater total milk waste. Teacher and student behavior also appeared to influence milk consumption. Findings suggest that specific changes to School Breakfast Program implementation policies and practices could have an important role in waste mitigation.
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Food Science
Authors
Stacy A. PhD, Jeanne P. RD, PhD, Sean B. PhD, Timothy S. PhD, Christina D. PhD,