| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843551 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
Findings may be used to reevaluate funding allocations, secure grants to reduce program constraints to stabilize LSPCP, develop strategies to reduce BF cessation at larger clinics, and improve peer counseling and other BF support to black and non-Hispanic women in the early postpartum period. The findings contribute to the study of the effects of LSPCP on BF initiation and duration while furthering a scholarly understanding of the way in which the WIC program interacts with participant characteristics at 2 local WIC agencies in Washington State.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Catherine Hui Min PhD, Jean MPH, RD, Phyllis MS, RD, CD, IBCLC, Timothy A. PhD,
