| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843584 | Journal of Nutrition Education and Behavior | 2018 | 11 Pages |
Abstract
Program evaluation consists of assessment of the nutritional environment in 20 participating restaurants and surveys of customers' opinions and behaviors at baseline and at 3 and 12 months postintervention. Fifteen restaurants have been recruited to date.
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Agricultural and Biological Sciences
Food Science
Authors
Sarah MPH, RDN, LDN, Mary Grace MPH, Chantine Nguyen BS, Moana BA, Sandy BA, Myleen BS, Fe MA, Maria Rosario PhD, MPH,