| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843591 | Journal of Nutrition Education and Behavior | 2018 | 8 Pages |
Abstract
The CRM was useful for developing and evaluating a contextually appropriate and effective culinary training program for school nutrition staff. Future efforts should address the provision of additional resources such as on-site chefs, small equipment grants, and engaging school stakeholders.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Deana A. PhD, RD, SNS, Priscilla MS, RD, Lillian MS, RD, Barbara PhD, RD, Nancy M. PhD, RD, Tiffany MGT, CEC,