| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843608 | Journal of Nutrition Education and Behavior | 2018 | 9 Pages |
Abstract
Eating school breakfast increased the odds of consuming fruit, choosing lower SFAS, and meeting nutritional requirements of the SBP relative to other locations.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Heather M. BS, Adam PhD, Katherine W. PhD, Gary D. PhD, Sandy EdD, Michelle L. MSPH, Lauren C. BS, Jennifer O. PhD,