Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6843659 | Journal of Nutrition Education and Behavior | 2017 | 7 Pages |
Abstract
Peers and adults can feasibly lead a culinary skills program for adolescents that increases knowledge. To affect attitude and self-efficacy, additional training of peer educators may be needed.
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Authors
Amanda R. MS, RD, Sarah A. PhD, Sharon M. PhD, RD,