Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6843667 | Journal of Nutrition Education and Behavior | 2017 | 6 Pages |
Abstract
Increased consumption of sweets may be a mechanism for SA individuals to cope with stressful experiences of discrimination. Further research examining discrimination and health behavior-related coping strategies among SA people is needed.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sarah PhD, Akilah PhD, Jeremy Wang, Alka MD, Namratha MD, Kim M. PhD, Sameera PhD,