| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843667 | Journal of Nutrition Education and Behavior | 2017 | 6 Pages |
Abstract
Increased consumption of sweets may be a mechanism for SA individuals to cope with stressful experiences of discrimination. Further research examining discrimination and health behavior-related coping strategies among SA people is needed.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Sarah PhD, Akilah PhD, Jeremy Wang, Alka MD, Namratha MD, Kim M. PhD, Sameera PhD,