| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7305273 | Appetite | 2018 | 18 Pages |
Abstract
Findings from this analysis informed the design and implementation of a healthy retail intervention comprised of new healthful foods and beverages, product placement and marketing strategies within four tribally-owned and operated convenience stores. Public health interventions aimed at reducing nutrition-related disparities in rural AI populations may benefit from assessing food choice considerations.
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Authors
Marianna S. Wetherill, Mary B. Williams, Micah L. Hartwell, Alicia L. Salvatore, Tvli Jacob, Tamela K. Cannady, Joy Standridge, Jill Fox, Jennifer Spiegel, Natia Anderson, Valarie Blue Bird Jernigan,