| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7306519 | Appetite | 2018 | 40 Pages |
Abstract
A high percentage of children and adolescents reported following a HS or HF dietary pattern, which in turn were associated with socioeconomic and home environmental factors. These results suggests priority groups for prevention and control actions.
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Agricultural and Biological Sciences
Food Science
Authors
Marcia Galvan-Portillo, Emanny Sánchez, Luz Mery Cárdenas-Cárdenas, Roberto Karam, Luz Claudio, Miguel Cruz, Ana I. Burguete-GarcÃa,