| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7306536 | Appetite | 2018 | 7 Pages |
Abstract
The inclusion of product nutritional rating information has the potential to improve the availability of some 'healthier' items on canteen menus and contribute to improving child dietary intake. Further research is required to determine whether the use of product nutritional rating information actually makes a difference to canteen manager choices.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kathryn Reilly, Nicole Nathan, Jason H.Y. Wu, Tessa Delaney, Rebecca Wyse, Megan Cobcroft, John Wiggers, Rachel Sutherland, Kym Buffett, Sze Lin Yoong, Luke Wolfenden,