Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7307202 | Appetite | 2016 | 5 Pages |
Abstract
The widespread consumption of clay soil by Congolese and Zimbabwean women during pregnancy may be a mechanism through which identity was reasserted and reproduced in a foreign country. Participants' emphasis on clay consumption seemed related to the absence or expense of other craved foods, and perhaps also to feelings of loss in Cape Town.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jo Hunter-Adams,