| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7307881 | Appetite | 2016 | 8 Pages |
Abstract
In conclusion, the high, sustained satiating effects of these food foams are independent of energy and macronutrient content at the volumes tested.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wendy A.M. Blom, Wieneke P. Koppenol, Ewoud A.H. Schuring, Salomon L. Abrahamse, Luben N. Arnaudov, David J. Mela, Simeon D. Stoyanov,