Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7307888 | Appetite | 2016 | 17 Pages |
Abstract
The current evidence describing the impact of menu energy labelling within or across SEP is limited in quantity and quality. Of the two studies that reported a positive benefit of menu energy labelling overall, both identified a greater effect on fast food purchases among consumers visiting stores in high compared to low SEP neighbourhoods. It is difficult to know whether the absence of effectiveness reported in low SEP populations represents a true lack of effectiveness or is a result of a more general lack of policy effectiveness or the limited quality of the reviewed studies.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Danja Sarink, Anna Peeters, Rosanne Freak-Poli, Alison Beauchamp, Julie Woods, Kylie Ball, Kathryn Backholer,