| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7308026 | Appetite | 2016 | 7 Pages |
Abstract
Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents.
Keywords
Related Topics
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Food Science
Authors
Katie A. Loth, Richard F. MacLehose, Nicole Larson, Jerica M. Berge, Dianne Neumark-Sztainer,