| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7308164 | Appetite | 2015 | 7 Pages |
Abstract
This indicates the need to study smell and taste reactivity separately to determine their associations with eating behaviours. This suggests that the rejection of novel foods in neophobic boys could be partly due to food odour. This finding is new and clearly requires further investigation.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, Camille Schwartz, Claire Chabanet, Sylvie Issanchou, Sophie Nicklaus,