| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7308231 | Appetite | 2015 | 7 Pages |
Abstract
Future interventions should focus particularly on educating the consumer about the negative effects of diets high in salt and saturated fat and they should improve the consumer's abilities to evaluate entire meals.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
T. Bucher, B. Müller, M. Siegrist,