| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7308246 | Appetite | 2016 | 10 Pages |
Abstract
This contribution is the first study dealing with local and organic food purchase behaviour in Germany that examines four different products and is carried out in rural as well as urban locations in four different regions. Due to the application of a choice experiment including no-choice options and binding purchase decisions, the results are expected to be closer to real purchase situations than results of direct questioning and choice experiments in online applications.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Corinna Hempel, Ulrich Hamm,