Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7308547 | Appetite | 2016 | 8 Pages |
Abstract
Culinary associations can reflect cultural learning in the French context where food pleasure is dominant. In contrast, the progressive emergence of cognitively driven attitudes with age may reflect the cognitive development of children who are more reasonable and influenced by social norms.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Sandrine Monnery-Patris, Lucile Marty, Frédéric Bayer, Sophie Nicklaus, Stéphanie Chambaron,