| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7308843 | Appetite | 2015 | 5 Pages |
Abstract
- Women obtain recipe information primarily from in-person sources.
- Obtaining food information from cooking shows was associated with a higher BMI.
- Watching food TV and cooking frequently from scratch was related to a higher BMI.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lizzy Pope, Lara Latimer, Brian Wansink,