Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7310526 | Appetite | 2014 | 13 Pages |
Abstract
Breakfast ideals are mostly Japanese, in line with nutrition education. Yet realities are mostly western. This gap results from lifestyle constraints that prevent people from achieving their ideal diets.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Melissa K. Melby, Wakako Takeda,