| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 7310526 | Appetite | 2014 | 13 Pages | 
Abstract
												Breakfast ideals are mostly Japanese, in line with nutrition education. Yet realities are mostly western. This gap results from lifestyle constraints that prevent people from achieving their ideal diets.
											Related Topics
												
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													Agricultural and Biological Sciences
													Food Science
												
											Authors
												Melissa K. Melby, Wakako Takeda, 
											