Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7310886 | Appetite | 2013 | 8 Pages |
Abstract
⺠University students have specific determinants for fruit and vegetable consumption. ⺠Knowledge appears to be an important correlate to fruit and vegetable consumption. ⺠Tailored interventions should be delivered, using a variety of different media. ⺠Students proposed suggestions to increase fruit and vegetable intake in their peers.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Hilde Hartman, Daniel P. Wadsworth, Suzi Penny, Patricia van Assema, Rachel Page,