Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7310911 | Appetite | 2013 | 10 Pages |
Abstract
⺠We investigate the potential of creating a US consumer market for Asian carp meat. ⺠A national survey was conducted to determine the potential interest of fish consumers. ⺠Age, purchase habits, food neophobia and locally produced were influential variables. ⺠Seventy-two percent of respondents were willing to try a free sample of Asian carp. ⺠Based on our results, a consumer market for Asian carp has potential in the US.
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Food Science
Authors
Sarah Varble, Silvia Secchi,