| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7310932 | Appetite | 2013 | 8 Pages |
Abstract
⺠Cow's milk (1% M.F.) reduced subjective appetite compared to water. ⺠Total caloric intake at meal-time was greater following caloric beverages. ⺠Cow's milk (1% M.F.) provides better post-meal glycemic response. ⺠Meals with milk provided higher intakes of protein, vitamins and minerals.
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Authors
Shirin Panahi, Dalia El Khoury, Bohdan L. Luhovyy, H. Douglas Goff, G. Harvey Anderson,