Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7310936 | Appetite | 2013 | 7 Pages |
Abstract
⺠We studied the effects of healthy and unhealthy social norms on food choice. ⺠This was done in a field-experiment. ⺠Healthy descriptive and injunctive norms produce more healthy choices than unhealthy descriptive norms.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Saar Mollen, Rajiv N. Rimal, Robert A.C. Ruiter, Gerjo Kok,