| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7352417 | Food Policy | 2018 | 12 Pages |
Abstract
- We study the impact of peer effect on the WTP more for ecolabeled seafood products.
- We estimate the determinants of willingness to pay using a Probit model.
- The bid amount, the income and the peer effect positively impact willingness to pay.
- We highlight on peer effect using a propensity score matching estimation.
- Peer effect impacts the probability to have a positive WTP for ecolabeled products.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sterenn Lucas, Frédéric Salladarré, Dorothée Brécard,