| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7534985 | International Journal of Gastronomy and Food Science | 2018 | 21 Pages |
Abstract
Consumer education is essential to improve knowledge and good practices. Consumer educators should primarily focus on the purchase conditions, equipment hygiene in home kitchen and preventing cross-contamination to improve food safety at home. Therefore, improving food safety at home will be possible.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
Authors
Sühendan Mol, Kadri UlaÅ Akay, Göksun Ãelebi Guney,