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Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review

Article ID Journal Published Year Pages File Type
7534992 International Journal of Gastronomy and Food Science 2018 38 Pages PDF
Keywords
Risk perceptionFood technologyFood neophobiaInnovationRisk acceptance
Related Topics
Life Sciences Agricultural and Biological Sciences Agricultural and Biological Sciences (General)
Preview
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review
Authors
Simona Giordano, Maria Lisa Clodoveo, Bernardo De Gennaro, Filomena Corbo,
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International Journal of Gastronomy and Food Science
Journal: International Journal of Gastronomy and Food Science
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