Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7535005 | International Journal of Gastronomy and Food Science | 2017 | 10 Pages |
Abstract
The paper reports two culinary trials (Chicken skin bar and Rye bread) and two finished dishes (Egg yolk and syrup tempeto pudding with puff pastry and Fermented beans in cricket infusion with rose petals) using tempeto as a central ingredient.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agricultural and Biological Sciences (General)
Authors
Bernat Guixer, Michael Bom Frøst, Roberto Flore,