Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7535060 | International Journal of Gastronomy and Food Science | 2017 | 7 Pages |
Abstract
The Asian wave of Hospitality and Tourism is being seen in many different ways worldwide, particularly with food. Within Asia there is a plethora of street food hawkers that have developed their own culture and contribution to the culinary world. Chefs across the world are taking the traditions and flavors found in street food around Asia and applying that to restaurants and eateries while also bridging these cultures together.
Keywords
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Agricultural and Biological Sciences (General)
Authors
Watson Baldwin,