| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8408877 | Current Opinion in Food Science | 2018 | 9 Pages |
Abstract
- The actual knowledge of the ochratoxin genes in Penicillia is described.
- The organization of the citrinin biosynthesis gene cluster in the Penicillia is described.
- Ecological reasons for the biosynthesis of the treated toxins are suggested.
- An overview about the relation of toxin biosynthesis and habitat is given.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Rolf Geisen, Markus Schmidt-Heydt, Najim Touhami, Annika Himmelsbach,