| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8409190 | Current Opinion in Food Science | 2018 | 28 Pages |
Abstract
Aroma compounds may be recovered from natural sources, produced by chemical synthesis or by biotechnological means. The latter approach has faced constant growth and it is expected to continue expanding in the future. This study reviews the recent advances in the biogeneration of aroma compounds, focusing on the microbial production (either by de novo synthesis or by biotransformation of widely available substrates) of the most commercially relevant compounds.
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Authors
Adones Sales, Bruno Nicolau Paulino, Glaucia Maria Pastore, Juliano Lemos Bicas,