Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8409257 | Current Opinion in Food Science | 2017 | 27 Pages |
Abstract
The use of CD-complexes for improving molecules solubility and stability, for control release and as adjuvant in extraction processes, represents a promising innovative strategy in the food industry for the development of new ingredients and products.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Cristina dos Santos, Pilar Buera, Florencia Mazzobre,