| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8409381 | Current Opinion in Food Science | 2016 | 7 Pages |
Abstract
- Adulteration of food ingredients and raw materials.
- High throughput untargeted adulteration control by NIR spectroscopy.
- Multivariate discriminant methods.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Klavs Martin Sørensen, Bekzod Khakimov, Søren Balling Engelsen,